🐂 How To Use Up Stale Bread

Bagel Bread Crumbs. These will stay good for up to one month. Just tear 2 bagel halves into 1″ chunks, blitz into crumb-sized pieces in the food processor, and bake with olive oil at 350 until browned and dry. You can add different herbs and spices depending on what you like. Use this recipe from Bon Appetit as your guide to bagel crumbs. Instructions. Preheat oven to 300 degrees. Dump your stale bread into a food processor and pulse until the desired consistency. Spread breadcrumbs onto a baking sheet and bake for about 5 min or until lightly browned. Remove from the oven and allow to cool on the cookie sheet before storing in an air-tight jar. Say goodbye to stale bagels forever. Executive chef of Black Seed Bagels Dianna Daoheung recommends a bit of prep to make toaster-ready bagels. "Slice before freezing, and pop right into the toaster after taking out of the freezer," she explains in an email, adding, "Refrigeration does keep them slightly fresh but freezing is the way to go for optimal freshness." Tip 4: Use Enough Seasoning. Avoid bland dressing by making sure to include plenty of onions, celery, and herbs in your recipe. Now is not the time to go easy with the sage, thyme, and pepper. The dressing should taste different from your cornbread. Make sure to cook the onion and celery in butter or oil long enough to soften it without being All-Purpose Croutons. A homemade crouton is a crouton worth eating. Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. All you have to do is cut hamburger or hot dog buns into 1-inch cubes, toss with melted butter and seasonings, and bake. In a separate dish or bowl, lightly beat eggs. Add milk, sugar, melted butter, vanilla, cinnamon, and salt. Whisk to incorporate. Pour custard mixture over bread and stir to wet all the bread. Bake, uncovered, at 375F for about 40 minutes until custard is cooked through and top is turning golden brown. Bake in a 400°F (200°C) oven, shaking the pan a couple of times, until golden and crispy, 6 to 8 minutes. Or, to make the best-tasting caesar salad croutons you’ve ever tried, toast cubed buns in fat from a roast chicken. Sprinkle croutons on salads and soups. Try it: Grilled Bread & Tomato Salad. 3. Here’s how to freeze bread: Slice the bread. If you plan to keep the bread beyond 2 months, consider wrapping it in plastic wrap to keep it even more airtight. Place the bread in a sealable freezer safe bag. Remove extra air by sucking it out with a straw, then immediately seal the bag. Freeze for up to 6 months. It is best to use stale bread for bread pudding because it can soak up the custard goodness without becoming oversaturated and mushy. Using slightly dry bread gives the best texture. If you have fresh bread, don’t despair. Cut it into cubes and put it on a baking sheet. Bake the cubed bread at 200F for about 30 minutes. It will dry the bread JTvlxeo.

how to use up stale bread